Executive Sous Chef

2 days ago


Ballater, United Kingdom Hilton Grand Vacations Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Hilton Grand Vacations. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities:

  • Lead a team of chefs in the preparation and presentation of menu items
  • Develop and implement new menu ideas and recipes
  • Ensure high standards of food safety and hygiene
  • Manage kitchen inventory and supplies
  • Collaborate with other departments to ensure seamless service

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of leading a team to achieve exceptional results
  • Strong knowledge of food safety and hygiene practices
  • Excellent communication and leadership skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment

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