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Ballater, United Kingdom The Fife Arms Full time
{"title": "Chef de Partie", "description": "Key Responsibilities

As a key member of our culinary team, you will be responsible for assisting the Sous Chefs and Executive Chef in the preparation and presentation of exceptional dishes. Your duties will include:

  • Supporting the kitchen brigade in the preparation of meals for hotel residents and guests.
  • Assisting with food preparation, plating, and presentation to ensure exceptional quality and presentation.
  • Maintaining high standards of cleanliness, organization, and stock control in the kitchen.
  • Working collaboratively with the team to achieve high standards of food quality and presentation.
  • Providing excellent customer service and ensuring that guests have a memorable dining experience.
Requirements

To be successful in this role, you will need:

  • Proven experience in a similar luxury hospitality environment.
  • A passion for food and a desire to learn and grow.
  • Excellent kitchen and knife skills.
  • A thorough understanding of health and safety, and food safety guidelines within the kitchen.
  • A willingness to work to high standards and to be part of a dynamic team.
What We Offer

We offer a range of benefits and perks to our team members, including:

  • A competitive salary and benefits package.
  • Opportunities for career development and growth.
  • A dynamic and supportive team environment.
  • Free food and drinks while on shift.
  • Generous discounts on hotel stays and other Artfarm properties.
  • A range of social and sports events led by local social committees.
About The Fife Arms

The Fife Arms is a unique and award-winning hotel located in the heart of Braemar. We offer a range of luxurious bedrooms, a stunning spa, and some of the most unique event spaces in the area. Our culinary team is passionate about using locally sourced and seasonal produce to create exceptional dishes for our guests.

", "lang_code": "en-US"}