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Executive Chef Assistant

2 months ago

Ballater, Aberdeenshire, United Kingdom Hilton Grand Vacations Full time
Job Summary

As a Chef de Partie at Hilton Grand Vacations, you will play a vital role in ensuring the high standard of food quality for our guests. You will support the Head Chef in maintaining exceptional culinary standards and contribute to the success of our culinary team.

Key Responsibilities

• Prepare and present high-quality food in accordance with company guidelines
• Collaborate with the Sous Chef to manage food rotation and inventory
• Maintain a clean and organized kitchen environment, adhering to strict hygiene standards
• Monitor and report any hygiene issues to the Executive Chef or his Deputy
• Comply with resort security, fire regulations, and health and safety legislation
• Develop and implement cleaning schedules to ensure a clean and safe working environment

Requirements

• Demonstrate a high customer service focus and approach tasks with the customer in mind
• Take personal responsibility and initiative to resolve issues, communicating clearly with colleagues and customers
• Be motivated and committed, with a positive attitude and enthusiasm for learning new skills
• Show flexibility and adaptability in response to changing requirements
• Maintain a high team focus, demonstrating co-operation and support for colleagues in achieving department goals

What We Offer

At Hilton Grand Vacations, we value our team members and offer a range of benefits and opportunities for growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.