Executive Pastry Chef Assistant
4 days ago
We are seeking an experienced Pastry Sous Chef to join our team at a stunning boutique hotel in the heart of the Scottish Highlands.
Key Responsibilities:
- Support the Executive Chef and Head Chef in the smooth running of the pastry section to the highest standards.
- Assist in the preparation of menus, ensuring that dishes are consistently of high quality.
- Lead a team of pastry chefs, providing guidance and support to ensure that they are working efficiently and effectively.
Benefits:
- A competitive salary of £42,000.
- High-quality staff accommodation.
- Free food and drinks whilst on shift.
- Generous discounts at our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
- Access to a health cash plan and employee assistance programme.
Requirements:
- Proven experience as a Pastry Sous Chef in a similar environment.
- Ability to lead and motivate a team of pastry chefs.
- Strong communication and interpersonal skills.
- High standards of professionalism and attention to detail.
Why choose us?
Our boutique hotel offers a unique and supportive work environment, with opportunities for professional development and growth. We are committed to providing our guests with an exceptional experience, and we are looking for talented individuals who share our passion and values.
How to apply:
If you are a motivated and experienced Pastry Sous Chef looking for a new challenge, please click the apply now button to submit your application. We look forward to hearing from you.
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