Executive Chef Assistant
2 weeks ago
Honouring and celebrating the history and culture of the Scottish fishing industry, The Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town.
The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources.
We are recruiting for a Chef de Partie to join the Kitchen brigade. Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant.
Working closely with the Executive Chef and Sous Chef, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.
Proven experience (working with fresh fish) in a similar role is required. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.
In addition to career and training development plans, we offer a competitive salary, an extensive benefits package including pension, health cash plan, enhanced family friendly policies, and employee assistance programme, as well as discounts.
What's in it for you?
- 30 days holiday, pro-rata.
- Enhanced Pension Scheme.
- Free food and drinks whilst on shift.
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca
- Amazing sports and social events led by local social committees.
- Life Assurance.
- Health benefits including a health cash plan.
- Employee Assistance Programme.
- Career development opportunities tailored around your aspirations and goals.
Want to be part of our team? Apply today
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