Culinary Team Leader

3 days ago


Southwark, United Kingdom Collins King & Associates Limited Full time
About Us

Collins King & Associates Limited is a leading hospitality company with a reputation for excellence in Italian cuisine. We are committed to providing exceptional customer experiences and fostering a supportive and inclusive work environment.

Job Description

The Sous Chef will play a key role in driving the success of our restaurant by leading the kitchen team, developing menus, and maintaining high-quality food standards.

Key Responsibilities
  1. Manage kitchen staff, including training and development
  2. Prepare and cook high-quality dishes to menu specifications
  3. Monitor inventory levels and manage stock control
  4. Maintain a clean and organized kitchen environment
Requirements
  • Possession of at least 1 year's experience as a Sous Chef or similar role
  • Strong leadership and communication skills
  • Experience working in a fast-paced kitchen environment
  • A positive attitude and drive for excellence
What We Offer
  • Competitive salary: £30,000 - £35,000 per annum
  • Flexible rota system allowing for a good work-life balance
  • Team meals provided to support well-being
  • Cash bonuses for outstanding performance
  • Paid holidays and sick leave
  • Access to exclusive discounts and employee assistance programs


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