Culinary Team Leader
3 days ago
Collins King & Associates Limited is a leading hospitality company with a reputation for excellence in Italian cuisine. We are committed to providing exceptional customer experiences and fostering a supportive and inclusive work environment.
Job DescriptionThe Sous Chef will play a key role in driving the success of our restaurant by leading the kitchen team, developing menus, and maintaining high-quality food standards.
Key Responsibilities- Manage kitchen staff, including training and development
- Prepare and cook high-quality dishes to menu specifications
- Monitor inventory levels and manage stock control
- Maintain a clean and organized kitchen environment
- Possession of at least 1 year's experience as a Sous Chef or similar role
- Strong leadership and communication skills
- Experience working in a fast-paced kitchen environment
- A positive attitude and drive for excellence
- Competitive salary: £30,000 - £35,000 per annum
- Flexible rota system allowing for a good work-life balance
- Team meals provided to support well-being
- Cash bonuses for outstanding performance
- Paid holidays and sick leave
- Access to exclusive discounts and employee assistance programs
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