Culinary Team Director
17 hours ago
**Join Gateway Hospitality Recruitment's esteemed network of culinary professionals as a Culinary Team Director**
**Job Overview:**This exciting opportunity involves leading a talented kitchen team at a bustling Country Inn near Cirencester. As a seasoned Culinary Team Director, you will oversee menu planning, inventory management, staff supervision, and quality control, ensuring exceptional dining experiences for guests.
**Compensation and Perks:**
- Competitive salary of £45k basic, plus £7k service charge, totaling £52k per annum.
- Complimentary meals on duty and professional attire.
- Opportunities for career growth and professional development.
**Key Responsibilities:**
- Lead the kitchen team, promoting a positive and productive work environment.
- Develop and implement menus, considering seasonal ingredients and customer preferences.
- Maintain high standards of food quality, presentation, and safety.
- Cultivate strong relationships with suppliers, negotiating favorable terms.
**Requirements:**
- Proven experience as a Head Chef or Sous Chef in a fast-paced kitchen environment.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Able to work independently, making sound decisions under pressure.
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