Executive Chef

2 days ago


Bath, Bath and North East Somerset, United Kingdom Talent Hive Full time

Experience the art of fine dining as a Senior Sous Chef in our esteemed Michelin-starred restaurant, nestled within a 5* luxury hotel in Wiltshire.

About the Opportunity

We are seeking an exceptional Senior Sous Chef to join our talented culinary team. As a key member of our brigade, you will be responsible for delivering Michelin standards across all aspects of kitchen operations.

The successful candidate will possess a strong background in Michelin-starred kitchens, with a proven track record of leading high-performing teams and driving excellence in food quality and presentation.

The Role
  • Lead a dedicated team of 14, providing guidance and mentorship to ensure seamless kitchen operations.
  • Collaborate closely with the Executive Chef to develop and implement menus, ensuring alignment with the hotel's culinary vision.
  • Maintain impeccable food safety and hygiene standards, adhering to the highest industry benchmarks.

This is an outstanding opportunity to join a family-owned luxury hotel group renowned for its commitment to excellence and employee welfare.

What We Offer
  • An attractive salary of £50,000 per annum, reflecting your exceptional skills and experience.
  • A comprehensive benefits package, including meals on duty, uniform provision, and 29 days' annual leave.
  • Temporary relocation assistance, helping you settle into our picturesque Wiltshire location.
Requirements
  • A minimum of 3 years' experience in senior sous chef roles, preferably in Michelin-starred restaurants.
  • Proven leadership abilities, with a track record of developing and motivating high-performing teams.
  • Exceptional culinary skills, with a deep understanding of menu development, kitchen operations, and food presentation.


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