Executive Chef
1 week ago
About Brunning & Price
We are a family of 79 pubs, committed to reducing our carbon footprint and working sustainably.
As a Sous Chef at Brunning & Price, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences.
Your key responsibilities will include collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
The estimated salary for this role is £33,500 per year, plus tronc (card tips paid into your bank), paid overtime, and great cash tips.*
Benefits:
- Free meals on shift, choose from the menu
- 30% discount for you, your friends, and family across B&P and our group, including wagamama
- Nest pension scheme
- Life assurance
- Perks on Tap savings scheme
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs
Your Wellbeing – it's important to us
- Free 24-hour confidential legal and information helpline
- Bespoke wellbeing support offering free counselling
- Access to health checks and virtual GP appointments
- Discounted gym membership
- Social get-togethers
- Recognition platform with regular thank-yous
About You...
Previous experience in catering and hospitality is essential, as well as a positive attitude. Working alongside the Head Chef, you'll be responsible for running the kitchen, driving the food culture, and keeping your team and customers engaged with exciting new dishes.
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