Executive Chef for Upscale Dining Establishment
8 hours ago
Award-winning The Port William invites applications from experienced chefs to lead our culinary team. As Executive Chef, you will oversee menu planning, kitchen operations, and staff management.
About the Role:
- Estimated salary: £45,000 - £55,000 per annum
- Oversight of daily kitchen operations, including menu planning, food preparation, and presentation
- Leadership and guidance of a team of skilled chefs and kitchen assistants
- Collaboration with the pub's management to drive business growth and customer satisfaction
- Maintenance of high-quality standards, adhering to health and safety regulations, and HACCP procedures
- Recruitment, training, and development of kitchen staff to ensure excellent service delivery
We Offer:
- Fully equipped commercial kitchen with state-of-the-art appliances and equipment
- A competitive salary, with opportunities for bonus and career progression
- Meal provided for shifts over 6 hours (up to the value of £10)
- Paid time off to volunteer
- Flexible working arrangements, including a 4-day workweek option
- Retirement scheme and employee assistance program
Requirements:
- Minimum 3 years' experience in a senior culinary role, preferably in a similar establishment
- Proven track record of leadership, menu planning, and kitchen management
- Degree in Hospitality or Culinary Arts, or equivalent qualification
- Excellent communication and interpersonal skills, with the ability to motivate and develop a team
- Knowledge of HACCP principles, food safety, and health and safety regulations
- Calm under pressure, with a strong attention to detail and commitment to quality
About Us:
The Port William is an award-winning pub located in a stunning stone building on Lansdown Hill. We pride ourselves on delivering exceptional dining experiences, showcasing local produce, and providing outstanding customer service.
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