Executive Chef Manager
5 hours ago
About The Lygon Arms
The Lygon Arms, a 600-year-old coaching inn in the picturesque village of Broadway, has partnered with renowned Chef James Martin to elevate its dining experiences. This collaboration aims to establish both Grill and Tavern as premier restaurants in the Cotswolds.
Job Overview
We are seeking an experienced Senior Sous Chef to lead our kitchen team and drive culinary excellence. As a key member of our management team, you will be responsible for menu development, food quality control, and staff training.
Key Responsibilities:
- Develop and implement seasonal menus that showcase local produce and complement our existing offerings.
- Maintain high standards of food quality, presentation, and consistency across all dishes.
- Lead and motivate a talented team of chefs, providing guidance and support to ensure their growth and success.
- Collaborate with other departments to ensure seamless service delivery and exceptional guest experience.
Requirements:
- A minimum of 5 years' experience in a senior sous chef or head chef role within a high-end restaurant or hotel.
- Degree-level qualifications in culinary arts or hospitality.
- Proven track record of driving culinary innovation and achieving exceptional results.
- Strong leadership skills, with ability to inspire and motivate a team.
Benefits:
- Ongoing professional development opportunities.
- A competitive salary of £55,000 - £65,000 per annum, depending on experience.
- A comprehensive benefits package, including pension scheme and staff discounts.
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