Executive Chef
1 month ago
Coppa Club is a renowned culinary destination seeking a skilled Sous Chef to join our esteemed team.
Job SummaryWe are looking for a passionate and experienced Sous Chef to lead our kitchen operations and staff. The ideal candidate will possess exceptional culinary skills, creativity, and leadership abilities.
Key Responsibilities- Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.
- Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.
- Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
- Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
- Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.
- Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
- Skills: Exceptional culinary skills, creativity, and leadership abilities.
- Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
- Passion: A love for food and continuous learning.
- Team Player: Excellent communication and teamwork skills.
- Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.
- Referral scheme of up to 2000
- WageStream - track, stream, save & learn with your hard earned
- 50% discount on food and soft drinks across all our brands
- Long service rewards including increased holiday and access to private healthcare
- Discounted room rates at our award-winning hotels for you, your friends and family
- 50% off Private Event Space hires
- Health & Wellbeing Support
- Mental Health & Legal Guidance
- Financial Support & Advice
- Access to a wide range of discounts from well-known brands
- Access to our Enrichment Days & Events Calendar
- Apprenticeship Programmes tailored to YOU
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