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Executive Sous Chef
2 months ago
Restaurant Story is seeking a highly ambitious and creative Chef de Partie to join our dynamic and nurturing kitchen team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our ever-evolving tasting menu.
We are looking for a talented and motivated individual who is passionate about British food and has a strong desire to work in a fast-paced and creative kitchen environment. If you have a keen eye for detail and a passion for delivering exceptional culinary experiences, we want to hear from you.
Key Responsibilities:
- Assist the Executive Chef in the preparation and presentation of our tasting menu
- Work closely with the kitchen team to ensure seamless service and high-quality dishes
- Develop and maintain a thorough knowledge of our menu and ingredients
- Contribute to the development of new menu ideas and concepts
Requirements:
- 2+ years of experience in a high-end kitchen environment
- Strong knowledge of British cuisine and ingredients
- Excellent communication and teamwork skills
- Ability to work in a fast-paced and dynamic environment
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a talented and passionate team
- A dynamic and creative kitchen environment
- Ongoing training and development opportunities