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Executive Chef
1 month ago
Greene King Pubs: A Beacon for Communities
As a Kitchen Manager, you will be responsible for ensuring the smooth operation of the kitchen during busy services. You will lead and motivate your team to deliver high-quality meals to customers on time. Your role will involve making decisions, coming up with innovative solutions to improve team performance, and maintaining high standards of hygiene and safety in the kitchen.
Key Responsibilities:
* Lead and motivate a high-performing team to achieve targets
* Develop and implement strategies to improve team performance and efficiency
* Maintain high standards of hygiene and safety in the kitchen
* Communicate effectively with the team and other departments to ensure seamless service
What We Offer:
* Competitive salary and pension contribution
* Opportunities for career development and training across our well-known brands
* Discounts on food and drink at Greene King Inns and hotels
* Employee assistance program for mental health, well-being, and financial support
* Wagestream and retail discounts
If you have experience managing a busy kitchen, training and developing a high-performing team, and a keen eye for delivering high-quality meals, we want to hear from you.
Please note that we are an equal opportunities employer and welcome applications from all qualified candidates.