Pastry Chef de Partie
2 weeks ago
We are seeking a skilled and enthusiastic Pastry Demi Chef de Partie to join our team at a prestigious 5-star hotel in London. As a key member of our pastry team, you will work closely with our talented Head Pastry Chef to deliver exceptional pastry production for our restaurants and events.
With a minimum of 2-3 years of experience in a fine dining restaurant or 5-star hotel, you will have a solid understanding of pastry production and be able to work efficiently in a fast-paced environment. This role offers a great work-life balance with a 40-hour contract, and the opportunity to earn more through overtime.
Key Responsibilities:
- Assist the Head Pastry Chef in the production of pastries for our restaurants and events
- Work collaboratively with the pastry team to ensure seamless service
- Develop and maintain a high level of pastry skills and knowledge
- Contribute to the development of new pastry recipes and menus
Requirements:
- 2-3 years of experience in a fine dining restaurant or 5-star hotel
- Strong pastry skills and knowledge
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a talented team of pastry professionals
- Professional development and training opportunities
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