Head of Culinary Operations

4 days ago


Chelmsford, Essex, United Kingdom Rayment Recruitment Ltd Full time

Rayment Recruitment Ltd is seeking a highly skilled Sous Chef to join the team of a beautiful village pub and restaurant in Essex. The successful candidate will have a passion for fresh produce and be able to create innovative seasonal dishes for the a la carte restaurant.

As Sous Chef, you will work closely with the Head Chef to develop menus and oversee the preparation and presentation of food. You will also be responsible for managing rotas and ensuring that the kitchen runs smoothly in the absence of the Head Chef.

We are looking for someone who is passionate about using locally sourced ingredients and has experience of working in a fast-paced kitchen environment. A competitive salary of up to £35,000 per annum is on offer, depending on experience.

The ideal candidate will have previous experience as a Sous Chef in a similar establishment and be able to take control of the kitchen when needed. If you are a creative and hardworking individual with a passion for food, we would love to hear from you.



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