Culinary Operations Coordinator

3 weeks ago


Chelmsford, Essex, United Kingdom COREcruitment International Full time

Our award-winning gastro pub is seeking a highly skilled Junior Sous Chef to join our team and contribute to culinary excellence. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and Sous Chef in maintaining high standards of quality and presentation.

The ideal candidate will have a passion for creating exceptional dishes with locally sourced ingredients and will thrive in a dynamic and supportive environment. This role presents an excellent opportunity for professional growth and development within a fast-paced kitchen setting.

Key Responsibilities:

  • Support the Head Chef and Sous Chef in daily operations, ensuring consistency and quality in all menu items.
  • Assist in menu planning, ingredient sourcing, and inventory management to maintain efficiency and cost-effectiveness.
  • Collaborate with colleagues to achieve seamless service delivery and exceed customer expectations.

Requirements and Qualifications:

  • Degree or diploma in Culinary Arts or related field.
  • At least 2 years of experience as a sous chef or in a similar role.
  • Strong knowledge of food safety and hygiene practices.

Benefits:

  • A competitive salary of £30,000 - £40,000 per annum.
  • A comprehensive benefits package, including health insurance, pension scheme, and paid time off.
  • Ongoing training and development opportunities to enhance your skills and career prospects.


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