Head of Culinary Operations

2 weeks ago


Chelmsford, Essex, United Kingdom The Breakfast Club - Chelmsford Full time

About the Opportunity:

We are looking for a talented and motivated Head of Culinary Operations to lead our kitchen team at The Breakfast Club - Chelmsford. This is a key role that requires a strong passion for delivering high-quality food and excellent customer service, as well as excellent leadership and communication skills.

About the Role:

You will be responsible for overseeing the smooth operation of our kitchen, ensuring that all food is prepared to the highest standards and presented in a visually appealing way. You will work closely with our Head Chefs to develop menus, train staff, and implement new ideas and initiatives.

Key Responsibilities:

  • Lead the kitchen team and ensure that all food is prepared to the highest standards
  • Work closely with our Head Chefs to develop menus and train staff
  • Implement new ideas and initiatives to improve kitchen efficiency and customer satisfaction

Requirements:

To succeed in this role, you will need:

  • At least 5 years' experience as a senior chef in a fast-paced environment
  • Strong leadership and communication skills
  • A passion for delivering high-quality food and excellent customer service
  • Ability to work well under pressure and meet deadlines

Benefits:

This role offers a competitive salary of £50,000 - £55,000 per annum, depending on experience, plus benefits including: paid breaks, free meal and drinks on every shift, uniform provided, Los Cincos scheme (5 days extra holiday after 5 years of service), and opportunities for career development and progression.



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