Head of Culinary Operations
2 weeks ago
About the Opportunity:
We are looking for a talented and motivated Head of Culinary Operations to lead our kitchen team at The Breakfast Club - Chelmsford. This is a key role that requires a strong passion for delivering high-quality food and excellent customer service, as well as excellent leadership and communication skills.
About the Role:
You will be responsible for overseeing the smooth operation of our kitchen, ensuring that all food is prepared to the highest standards and presented in a visually appealing way. You will work closely with our Head Chefs to develop menus, train staff, and implement new ideas and initiatives.
Key Responsibilities:
- Lead the kitchen team and ensure that all food is prepared to the highest standards
- Work closely with our Head Chefs to develop menus and train staff
- Implement new ideas and initiatives to improve kitchen efficiency and customer satisfaction
Requirements:
To succeed in this role, you will need:
- At least 5 years' experience as a senior chef in a fast-paced environment
- Strong leadership and communication skills
- A passion for delivering high-quality food and excellent customer service
- Ability to work well under pressure and meet deadlines
Benefits:
This role offers a competitive salary of £50,000 - £55,000 per annum, depending on experience, plus benefits including: paid breaks, free meal and drinks on every shift, uniform provided, Los Cincos scheme (5 days extra holiday after 5 years of service), and opportunities for career development and progression.
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