Senior Culinary Operations Manager
1 month ago
Job Description:
The successful candidate will have a proven track record in managing a team to deliver consistently high standards of service front-of-house and supervising kitchen operations. Key responsibilities include managing supplier relations, budgeting, planning menus, and preparing high-quality food for audiences, artists, and crew.
Key Skills and Qualifications:
We are looking for a dynamic individual with excellent culinary skills, leadership abilities, and strong communication skills. A competitive salary is available, along with opportunities for professional growth and development.
Benefits:
In addition to the competitive salary, we offer a bonus scheme, free parking, stakeholder pension scheme, 20 days holiday per annum (increasing by one day per annum for every year worked up to a maximum of 25), and free tickets to see shows at The Stables.
About Us:
The Stables is one of the UK's leading live music venues, attracting diverse audiences for around 350 events each year. We are now looking to expand our catering services to complement our activities.
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