Kitchen Operations Manager
9 hours ago
Gateway Hospitality Recruitment is pleased to announce an outstanding career opportunity for a skilled Executive Chef to join our prestigious fine dining restaurant in Buckinghamshire. In this leadership role, you will direct the kitchen team to ensure impeccable culinary standards and meet the expectations of our discerning clientele.
Working closely with the Head Chef, you will share responsibilities for planning menus, overseeing food preparation, and driving innovation within the kitchen. A salary of up to £35,000 per annum is on offer, complemented by benefits including monthly tips, holidays, and ongoing development opportunities. Key requirements include experience working in a minimum 2AA rosette standard restaurant kitchen and the ability to motivate and guide junior chefs towards excellence.
Key Responsibilities:
- Directing the kitchen team to achieve high-quality service delivery
- Planning and preparing menus to meet customer preferences and dietary needs
- Driving innovation and creativity in food preparation
- Assisting the Head Chef with menu engineering and inventory management
About Gateway Hospitality Recruitment:
We specialise in partnering top-tier restaurants with exceptional talent from across the globe. Our expert recruitment specialists work diligently to match candidates with their dream roles, fostering long-term relationships built on trust and mutual respect. Discover your perfect fit today
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