Culinary Operations Specialist
3 weeks ago
Annual Salary Range: £28,000 - £38,000
About the RoleWe are seeking a skilled Culinary Operations Specialist to join our team at Holroyd Howe. As a key member of our culinary team, you will play a vital role in shaping the dining experience for students in our partner schools.
Your primary responsibility will be to work closely with the Sous / Head Chef to develop and implement innovative menu concepts, ensuring alignment with our company's values and commitment to sustainability, nutrition, and culinary excellence.
Duties and Responsibilities- Collaborate with the Sous / Head Chef to create engaging menu offerings.
- Assist with stock management and maintain accurate records.
- Develop and deliver training programs for junior staff.
- Maintain high standards of hygiene, health, and safety practices.
- A minimum of GCSE level C (or equivalent) in relevant subjects.
- A competitive salary package.
- Ongoing training and development opportunities.
- A comprehensive benefits package, including pension and life insurance.
- Free meals while working.
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