Head of Kitchen Operations
4 days ago
We are seeking an experienced and skilled Head of Kitchen Operations to lead our culinary team at The Downs, part of Malvern College. As a key member of our team, you will play a vital role in delivering exceptional dining experiences.
Job Description:The successful candidate will oversee the day-to-day operations of the kitchen, ensuring seamless execution of meals and events. You will work closely with the catering team to develop and implement new menus, specials, and promotions.
Your responsibilities will include:
- Managing the kitchen budget and inventory.
- Ensuring high standards of quality and presentation for all dishes.
You will be responsible for maintaining a clean and organised kitchen environment, following health and safety regulations. Additionally, you will stay updated on industry trends, culinary techniques, and new ingredients to enhance menu offerings and overall dining experience.
In terms of qualifications, we require:
- Prior experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognised culinary institute.
We offer a competitive salary of £26,700 per annum, paid holidays, training opportunities, and access to employee assistance programmes. This is a fantastic opportunity for a passionate and enthusiastic individual to advance their career in a prestigious setting.
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