Head of Kitchen Operations
3 days ago
We are seeking a highly skilled Senior Culinary Professional to join our team at Great Malvern.
The role offers a competitive annual salary of £26,500 plus benefits and service charge.
As a key member of our team, you will be responsible for delivering quality fresh food to our guests in our Restaurant, Lounge Bar, and Meetings & Events areas.
You will have the opportunity to work in a dynamic and fast-paced environment, developing your skills and knowledge.
Key Responsibilities- You will require a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience in a professional kitchen.
- You must have imagination, attention to detail, and a passion for cooking.
- A good understanding of Health & Safety legislation and experience working with strict Health & Hygiene regimes are essential.
- You will need to be punctual, reliable, and have a can-do attitude.
- Flexibility to work on a rota basis across seven days, mornings and evenings as required.
- Preparing and presenting high-quality dishes made with fresh foods.
- Assisting with departmental expenses, including food costs and wages.
- Ensuring compliance with Health & Safety and hygiene practices and procedures.
- Mentoring and training junior members of the team.
We offer a range of benefits, including:
- Wagestream – flexible access to your earned wages & financial coaching App.
- A paid day off for your birthday.
- 24/7 Employee Assistance Programme for you and your family.
- Saroving Rewards for going the extra mile & delivering exceptional guest service.
- Employee appreciation events.
- Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group.
- Opportunities for training and development & recognising your potential.
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