Culinary Director
11 hours ago
Head Chef Role
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in creating exceptional dining experiences for our students and staff.
This is an exciting opportunity to join a dynamic and supportive community, where you can grow your career while maintaining a healthy work-life balance.
Job SummaryThe successful candidate will be responsible for managing the kitchen team, ensuring high-quality food preparation and service. This includes supervising staff, overseeing menu planning, and maintaining a clean and safe working environment.
You will work 40 hours per week, 5 days out of 7, including weekends and a variety of shift patterns to meet business needs.
Key Responsibilities- Team Management: Supervise and mentor the kitchen team to achieve high levels of performance and productivity.
- Menu Planning: Develop and implement menus that meet the tastes and preferences of our customers.
- Experience: Previous experience as a Head Chef or senior kitchen leadership role; experience in school catering is beneficial.
- Qualifications: Relevant culinary qualifications or equivalent experience.
- Salary: £13.87 per hour or pro-rata equivalent (based on 40 weeks at Holroyd Howe)
- Holiday: 28 days' holiday (pro-rata for term-time)
- Training: Bespoke training and development opportunities
- Pension: Pension and life insurance
- Wellbeing: Access to a wellbeing hub and employee assistance programme
- Meals: Free meals while at work
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