Executive Culinary Director
9 hours ago
We are seeking an ambitious and experienced Executive Culinary Director to lead our food service operations. As a key member of our team, you will be responsible for creating exceptional dining experiences for our clients and customers.
About the Role
This is a full-time position contracted to 35 hours per week. Your main responsibilities will include preparing and serving high-quality food, overseeing menu changes, identifying opportunities for improvement, and listening to customer feedback to consistently deliver excellent food services.
Your Key Responsibilities
• Prepare delicious and nutritious meals that delight our clients and customers
• Implement and oversee menu changes to ensure consistency and quality
• Identify opportunities to improve our food services and implement changes as needed
• Listen to customer feedback and use it to continuously improve our food services
• Support the creation of new menus and innovative food concepts
• Represent the company and maintain a positive brand image
• Monitor inventory levels to keep our kitchens well-stocked
• Oversee kitchen cleaning responsibilities to maintain hygiene standards
Requirements
To be successful in this role, you will need to have a passion for great-tasting food and exceptional customer service. You should hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification and have experience supervising a team. A flexible approach to working and a commitment to delivering high-quality results are also essential.
Benefits
This is an exciting opportunity to join Compass Group UK&I, one of the UK's leading food service companies. As a valued member of our team, you will receive competitive pay, great perks, and unrivalled opportunities for learning and development. We offer a supportive and inclusive work environment where you can grow your career and reach your full potential.
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