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Culinary Team Member
2 months ago
Job Summary
The Highland Council is seeking a skilled Area Cook 3 to join our culinary team. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality meals to our students and staff.
Key Responsibilities
- Prepare and cook a variety of meals, including breakfast, lunch, and snacks, in accordance with established menus and nutritional guidelines.
- Ensure that all food is prepared and presented to a high standard, with attention to detail and presentation.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations and guidelines.
- Work collaboratively with other kitchen staff to ensure efficient and effective meal service.
- Participate in menu planning and development, suggesting new ideas and recipes to enhance our culinary offerings.
Requirements
- Previous experience in a kitchen environment, preferably in a school or educational setting.
- Strong culinary skills, with the ability to prepare a variety of meals and dishes.
- Excellent communication and teamwork skills, with the ability to work effectively with others.
- Ability to maintain a clean and safe kitchen environment, adhering to health and safety regulations and guidelines.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
How to Apply
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us. We look forward to hearing from you