Executive Sous Chef for Kerridge's Bar
2 days ago
What We Offer: A highly competitive salary (£50,000 - £60,000), opportunities for career development, a supportive and collaborative team environment, comprehensive training and development programs, and a range of benefits including 5.6 weeks' holidays per annum (including bank/public holidays), complimentary dry cleaning of uniform, complimentary meals on duty, and more.
About the Job: The Junior Sous Chef will assist in overseeing the kitchen staff and operations, ensuring that food is prepared according to our high standards. This role requires strong leadership skills, attention to detail, and excellent communication skills. If you are passionate about delivering exceptional service in a 5-star environment, we encourage you to apply for this exciting opportunity.
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