Executive Chef Manager
3 weeks ago
Lead Kitchen Team Member
We are seeking an experienced Sous Chef to lead our kitchen team and contribute to the success of Bills Restaurants.
As a key member of our leadership team, you will be responsible for maintaining high standards of food quality, presentation, and consistency. You will oversee the preparation and cooking of dishes, manage inventory, and supervise a team of chefs and kitchen staff.
You will work closely with our head chef to develop menus, control costs, and maintain health and safety standards. In return, you will receive a competitive salary package of £45,000 - £60,000 per year, flexible working hours, and opportunities for career development.
Benefits:
- Salary: £45,000 - £60,000 per year
- Flexible working hours
- Career development opportunities
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