Chef de Cuisine Leader
6 days ago
Executive Culinary Assistant
In this pivotal role, you'll assist our Executive Chef in overseeing all aspects of kitchen operations, from menu planning to food preparation and presentation. Your task will be to ensure seamless service delivery while maintaining the highest standards of food quality, consistency, and creativity.
To succeed in this position, you must possess strong communication skills, excellent time management abilities, and the capacity to motivate a diverse team towards common goals. Our restaurants are open throughout the day, so you'll need to be flexible with your working hours.
Enjoy a competitive salary, estimated at approximately $65,000 per year, and the chance to develop your culinary skills in a dynamic and fast-paced environment. Don't miss out on this exciting opportunity to advance your career
Key Responsibilities:
- Assist the Executive Chef in managing kitchen operations
- Develop new recipes and improve existing ones
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