Culinary Manager

2 days ago


Watford, Hertfordshire, United Kingdom Blue Arrow - Southampton Full time

About the Position: We are recruiting for a seasoned Cook Manager to lead our kitchen team in preparing delicious meals daily.

Key Responsibilities:

  • Prepare and cook 100-150 meals per day according to menu specifications.
  • Lead and motivate a team of cooks to achieve exceptional results.
  • Maintain cleanliness and organization within the kitchen area.
  • Ensure compliance with health and safety regulations.

Benefits:

This role offers a competitive hourly rate, meal on duty, employee assistance programme, pension scheme, and employee discounts.



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