Executive Culinary Manager
3 weeks ago
We are seeking an experienced and skilled Sous Chef to join our kitchen team at beBee Professionals in Watford, United Kingdom.
This is a key role that involves working closely with the Head Chef to manage the kitchen and ensure the highest standards of food quality and hygiene. The ideal candidate will have a proven track record of success in a similar position and be able to lead and inspire a team in a fast-paced environment.
Key Responsibilities- Menu Planning and Food Preparation: Assist the Head Chef in planning menus and preparing food for our customers.
- Kitchen Management: Supervise the kitchen team and ensure smooth operation during service hours.
- Quality Control: Ensure all dishes meet the highest standards of quality and are delivered on time.
- Cleaning and Hygiene: Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Staff Development: Help train and mentor junior kitchen staff.
- Inventory Management: Manage inventory and order supplies as needed.
- Leadership: Take charge of the kitchen in the absence of the Head Chef.
- Experience: Proven experience as a Sous Chef or in a similar role.
- Knowledge: Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity: Creativity and passion for cooking with fresh, high-quality ingredients.
- Leadership Skills: Ability to lead and inspire a team in a high-pressure environment.
- Flexibility: Flexibility to work evenings, weekends, and holidays as required.
- Certification: Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive Salary: Competitive salary and service charge.
- Career Progression: Opportunities for career progression within a growing restaurant group.
- Culinary Training: Access to culinary training and development programs.
- Staff Discounts: Staff discounts on food and beverages.
- Positive Work Environment: A positive and creative work environment.
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