Head Commis Chef Position
23 hours ago
We are seeking an experienced and passionate chef to join our team at Sodexo Group as a Head Commis Chef. As a key member of our culinary team, you will be responsible for managing food preparation, presentation, and service quality.
About the Job Description- The successful candidate will have a proven track record of delivering exceptional food experiences and maintaining high levels of customer satisfaction.
- A minimum of 1 year of experience in hands-on cooking is required. You must possess strong knowledge of food handling skills, including basic food safety certification (NVQ Level 2) and level 2 Food Safety Certificate.
- Previous staff supervision experience or line management experience is desired, as well as experience working with fresh produce and ingredients.
- You should be able to work under pressure and meet tight deadlines in a fast-paced kitchen environment.
- This role offers a competitive salary of $40,000 - $55,000 per annum, depending on experience, plus additional benefits such as free parking onsite, meal inclusion during duty hours, and comprehensive training.
- At Sodexo Group, we prioritize employee growth and well-being. Our comprehensive benefits package includes mental health support, online resources for personal and professional development, and opportunities for career advancement.
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