Head Commis Chef Position

23 hours ago


Sevenoaks, Kent, United Kingdom Sodexo Group Full time
About the Role

We are seeking an experienced and passionate chef to join our team at Sodexo Group as a Head Commis Chef. As a key member of our culinary team, you will be responsible for managing food preparation, presentation, and service quality.

About the Job Description
  • The successful candidate will have a proven track record of delivering exceptional food experiences and maintaining high levels of customer satisfaction.
About the Skills and Qualifications
  • A minimum of 1 year of experience in hands-on cooking is required. You must possess strong knowledge of food handling skills, including basic food safety certification (NVQ Level 2) and level 2 Food Safety Certificate.
  • Previous staff supervision experience or line management experience is desired, as well as experience working with fresh produce and ingredients.
  • You should be able to work under pressure and meet tight deadlines in a fast-paced kitchen environment.
About the Benefits
  • This role offers a competitive salary of $40,000 - $55,000 per annum, depending on experience, plus additional benefits such as free parking onsite, meal inclusion during duty hours, and comprehensive training.
  • At Sodexo Group, we prioritize employee growth and well-being. Our comprehensive benefits package includes mental health support, online resources for personal and professional development, and opportunities for career advancement.

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