Executive Chef Assistant
3 weeks ago
Arcade Centrepoint is seeking a skilled Junior Sous Chef to oversee the operation of our global street food kitchens.
This is a fantastic opportunity for an experienced Junior Sous Chef to join our growing team and contribute to the success of our food hall.
The successful candidate will be responsible for ensuring the delivery of consistent, high-quality dishes and specials, as well as managing the overall kitchen operation, including prep schedules, stock control, budgeting, and maintenance.
We are looking for a motivated and organized individual with a proven ability to manage, train, and motivate a kitchen brigade. If you have experience in managing staff costs, scheduling, and reviewing staff rotas, and a working knowledge of health and safety, compliance, and procedures, we want to hear from you.
Key Responsibilities:
- Manage the overall kitchen operation, including prep schedules, stock control, budgeting, and maintenance.
- Ensure the delivery of consistent, high-quality dishes and specials.
- Manage the kitchen team, including training, motivating, and evaluating performance.
- Manage staff costs, scheduling, and reviewing staff rotas.
- Ensure compliance with health and safety, food safety, and other relevant regulations.
Benefits:
- 50% Off Your Bill at Arcade
- 50% off JKS-Operated Restaurants at Arcade
- Referral Bonus
- Code App Subscription
- Summer / Christmas Staff Party
- Uniform allowance
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits that make working at Arcade Centrepoint a rewarding experience.
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