Executive Chef Assistant
1 week ago
At Manzi's Team, we're seeking a highly skilled and experienced Junior Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for supporting the Head Chef in maintaining the highest standards of food quality, taste, and presentation.
Key Responsibilities:
- Cooking seasonal classic European cuisine using quality fresh ingredients.
- Supporting busy services to ensure smooth and efficient operations.
- Working as part of a professional team within a highly organised, well-equipped kitchen.
- Training, development, and supervision of junior Chefs within the team.
Requirements:
- Previous experience as a Junior Sous or Senior Chef De Partie within a similar kitchen environment and/or hospitality setting.
- Good knowledge of classical techniques and excellent product knowledge.
- Proficient in Food Safety and Health & Safety legislation.
- Good communicator and able to communicate effectively with all departments.
- Able to lead positively and promote a sense of collaboration and professionalism.
What We Offer:
- Access to personalised training, mentorship programmes, and clear career paths.
- Highly attractive bonuses in our Refer a Friend scheme and other reward and incentive programmes.
- Discounts on gym memberships, retail, and travel.
- Industry supplier trips and access to masterclasses and workshops.
- Enhanced Maternity and Paternity benefits.
- Discounted rates at any of our restaurants and Minor Hotels globally.
- An additional day's holiday every year for your first five years.
- Access to Mental Health counselling, legal, and financial advice via our employee assistance programme.
- Access to English lessons.
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