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Executive Chef Assistant
2 months ago
As our next Commis Chef, you will be responsible for:
- Leading the kitchen team in preparing and presenting high-quality dishes with pride and precision.
- Running a section and supporting the Head and Sous Chef in a busy kitchen environment.
- Managing and training the team to ensure the quality and consistency of our cuisine.
- Ensuring compliance with food hygiene and Health and Safety standards.
- Performing other kitchen duties as assigned by the Head Chef.
Main Responsibilities:
- Preparing and presenting high-quality dishes to the highest standards.
- Enhancing our menu by sharing your fresh ideas and recipes.
- Maintaining a clean and organized kitchen environment through daily tasks such as stock taking and cleaning records.
- Participating in kitchen briefings and hotel meetings as requested by your leader.
- Reporting any problems you identify to your leader and always looking for ways to improve.
Additional Benefits:
- Work with multinational colleagues and be part of a global community of hospitality industry professionals.
- Develop your career with opportunities for growth and advancement.
- Enjoy staff rates at our hotels and restaurants.
- Participate in personal development programs to enhance your skills and knowledge.
- Enjoy a great work environment and colleagues.
- Complimentary meals on duty and uniforms.
- Pension scheme and 28 days holidays including bank holidays.
- Free parking and apprenticeship scheme.
- Continuously learn and develop yourself with our Accor Academy.
- Support your wellbeing in your professional and personal lives.
- Grow your experience anywhere in the world with over 5000 hotels in over 100 countries.
- Participate in initiatives to build a more inclusive and sustainable world.
