Executive Chef Assistant
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Chef de Partie to join our team at Graduate Hotels. As a key member of our culinary team, you will be responsible for maintaining high-quality standards throughout the kitchen and contributing to the success of our restaurant.
Key Responsibilities
- Assist the Executive Chef in managing kitchen operations and maintaining high-quality standards.
- Work closely with the culinary team to ensure seamless service and efficient kitchen operations.
- Take ownership of stock management and health and safety protocols.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Collaborate with the kitchen team to achieve exceptional food quality and presentation.
Requirements
- 2+ years of experience as a Commis Chef or higher in a high-volume kitchen.
- Strong understanding of classic cookery and seasonal British ingredients.
- Excellent knife skills and attention to detail.
- Thorough knowledge of kitchen etiquette and practice, including waste reduction, cleanliness, and punctuality.
- Level 2 food safety certification.
- Passion for delivering exceptional quality and service.
What We Offer
- A competitive hourly rate.
- A supportive and dynamic work environment.
- Opportunities for career growth and development.
- Access to training and development programs.
- A comprehensive benefits package.
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