Executive Chef
1 day ago
Sofra is a renowned restaurant in Cambridge, known for its exceptional hospitality and commitment to quality. Our team is dedicated to providing an unforgettable dining experience, and we're seeking a talented Chef de Cuisine to join our management team.
Job DescriptionThe Chef de Cuisine will support the Executive Chef in leading the savory department, overseeing all kitchen operations, staff training, and maintaining high standards. Key responsibilities include:
Operations and Facilities- Manage kitchen operations, supervise staff, and solve problems as needed.
- Direct savory food production, focusing on quality, consistency, and efficiency.
- Collaborate with FOH managers to manage savory food packing and staff.
- Ensure adherence to Sofra's standards in food production and beyond.
- Create and develop menu items for the savory menu and specials, working closely with the Executive Chef.
- Assist in developing menu items and recipes, implementing final products.
- Assist with scheduling kitchen staff and hiring, training, and onboarding new team members.
- Develop training materials and strategies to ensure staff remain current and effective.
- Manage inventory and assist with completion of monthly inventory reports.
- Collaborate with team members to meet the company's financial objectives.
- Lead kitchen communication and maintain strong relationships between departments.
- Meet with Business Owners, Operations Manager, and Sofra Managers regularly for consultation and coordination.
The successful Chef de Cuisine will work to support established goals and values, upholding the highest quality standards of customer service and hospitality. We offer a competitive salary, free meal per shift, paid vacation time, and educational and professional development opportunities.
Qualified candidates will have 2-5 years of experience in a Sous Chef role, be able to work full-time (roughly 50 hours/week), and be available weekends and holidays. We're looking for a team player with a strong attention to detail, positive attitude, and desire for long-term employment.
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