Executive Chef
7 hours ago
Sofra is a renowned restaurant in Cambridge, known for its exceptional hospitality and commitment to quality. Our team is dedicated to providing an unforgettable dining experience, and we're seeking a talented Chef de Cuisine to join our management team.
Job DescriptionThe Chef de Cuisine will play a crucial role in leading the savory department, working closely with the Executive Chef to ensure seamless kitchen operations. Key responsibilities include:
Operations and Facilities- Manage all kitchen operations, supervising staff and solving problems as needed.
- Direct savory food production and service, focusing on quality, consistency, and efficiency.
- Collaborate with FOH managers to manage savory food packing and staff.
- Ensure adherence to Sofra's standards in every aspect of food production and beyond.
- Create and develop menu items for the savory menu and specials, working closely with the Executive Chef.
- Assist in developing menu items and recipes, implementing final products.
- Assist with scheduling kitchen staff and hiring, training, and onboarding new team members.
- Develop training materials and strategies to ensure all staff remain current and effective.
- Manage inventory and assist with completion of monthly inventory reports.
- Collaborate with team members to meet the company's financial objectives.
- Lead kitchen communication and maintain strong relationships between departments.
- Meet with Business Owners, Operations Manager, and Sofra Managers regularly for consultation and coordination.
The successful Chef de Cuisine will be a natural leader, with excellent communication and problem-solving skills. If you're passionate about delivering exceptional cuisine and providing outstanding customer service, we encourage you to apply.
Requirements:
- 2-5 years of experience in a Sous Chef role.
- Ability to work full-time (roughly 50 hours/week).
- Availability to work weekends and holidays.
- Strong attention to detail and positive attitude.
- Excellent attendance and punctuality.
Benefits:
- Competitive salary, based on experience.
- Free meal per shift.
- Paid vacation time.
- Employee discounts at our sister businesses.
- Partially subsidized health insurance.
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