Executive Kitchen Manager
7 hours ago
Job Title: Executive Kitchen Manager
Café CLo invites applications from experienced kitchen professionals for the position of Executive Kitchen Manager. This exciting opportunity allows you to take on a leadership role, overseeing the smooth operation of our kitchen.
About the Role:
- The Executive Kitchen Manager will be responsible for the overall management of the kitchen, ensuring high standards of quality and service are maintained.
- This role requires excellent communication and leadership skills, with the ability to motivate and guide kitchen staff.
Key Responsibilities:
- Manage the day-to-day operations of the kitchen, ensuring efficient use of resources and maintaining high standards of quality and service;
- Oversee the preparation and presentation of menu items, ensuring dishes are presented to a high standard;
- Develop and implement strategies to improve kitchen efficiency and reduce waste;
- Maintain accurate records of kitchen inventory and supplies, ensuring timely ordering and storage;
- Collaborate with the Head Chef to develop new menu ideas and promotions;
- Conduct regular safety audits to ensure compliance with health and safety regulations;
- Maintain awareness of financial performance, including recipe costing and GP targets.
We Offer:
- Salary range: £45,000 - £60,000 per annum;
- A share of service charge;
- Excellent training and progression opportunities;
- A 24/7 employee assistance and wellbeing programme;
- Wagestream;
- Staff social events;
- Staff referral scheme;
- 50% off food at all our venues.
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