Head of Kitchen Management

1 day ago


Leicester, Leicester, United Kingdom Greene King Full time

Key Responsibilities:

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As Executive Chef, you will be responsible for managing kitchen operations during a busy service. This includes:

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  • \
  • Sourcing and selecting ingredients and supplies\
  • Coordinating menu planning and preparation\
  • Leading a team of chefs and kitchen staff\
  • Maintaining high standards of cleanliness and hygiene\
  • Ensuring seamless communication with front-of-house staff\
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Salary Details:

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We offer a competitive salary of £45,000 per annum, reflecting your expertise and experience as a senior chef.



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