Head of Kitchen Operations
4 days ago
The successful Head Chef will be responsible for:
- Managing a team of chefs and kitchen staff to deliver high-quality meals.
- Developing and implementing new menu ideas to drive sales and revenue growth.
- Maintaining high standards of food safety and hygiene throughout the kitchen.
Requirements:
- A minimum of 2 years' experience as a Head Chef or similar role.
- Proven track record in managing kitchen operations and teams.
- Demonstrated expertise in food safety, health and safety, and COSHH regulations.
What We Offer:
- An estimated salary of £40,000 - £50,000 per annum.
- A comprehensive benefits package including contributory pension scheme, career development opportunities, and access to wellness programs.
- The chance to work with a leading provider of catering services to the education sector.
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