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Head Pastry Chef Events Leader

1 month ago

London, Greater London, United Kingdom Accor Full time

At Accor, we are seeking a highly skilled and experienced Head Pastry Chef Events to join our team at The Savoy, a Fairmont Managed Hotel. As a renowned leader in the hospitality industry, we pride ourselves on delivering exceptional service and excellence. Our hotel has a rich history, having played host to royalty, world leaders, and legends of the stage and screen. We are passionate about developing and promoting talent, offering unwavering support and recognition to our colleagues, as well as a very competitive benefits plan.

Job Description

As a Head Pastry Chef Events, you will lead and inspire a team of pastry chefs to deliver exceptional desserts and baked goods for events, banquets, and other special occasions and celebrations. You will develop and execute innovative pastry menus in collaboration with the Executive Pastry Chef, incorporating seasonal ingredients and creative techniques. You will oversee all aspects of the pastry kitchen operations, including production, plating, and presentation, ensuring high standards are consistently met.

Key Responsibilities
  • Lead and inspire a team of pastry chefs to deliver exceptional desserts and baked goods for events, banquets, and other special occasions and celebrations.
  • Develop and execute innovative pastry menus in collaboration with the Executive Pastry Chef, incorporating seasonal ingredients and creative techniques.
  • Oversee all aspects of the pastry kitchen operations, including production, plating, and presentation, ensuring high standards are consistently met.
  • Ensure seamless operations and collaborate closely with other department leaders under the guidance of the Executive Pastry Chef.
  • Maintain adherence to high standards of food quality, consistency, and hygiene.
  • Manage inventory, procurement, and cost control to optimize profitability while maintaining product quality.
  • Train, mentor, and develop pastry team members to foster skill enhancement and professional growth.
  • Stay abreast of industry trends, techniques, and best practices to continuously elevate the pastry program.
  • Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Coordinate with event planners and clients to customize dessert offerings according to their specific needs and preferences.
  • Conduct regular taste tests and quality checks to ensure the highest standard of pastry products.
Qualifications

We are looking for a candidate with a proven track record of at least 5 years as a Head Pastry Chef in a high-end restaurant or luxury hospitality establishment. You should have exceptional proficiency in pastry techniques, dessert plating, and presentation. You should also be flexible to work various hours, including weekends and holidays, as per business needs, as well as the ability to step into other roles in the pastry kitchen in the absence of other leaders. We are looking for a candidate with a creative flair and passion for innovation, with a keen eye for detail and aesthetics. You should also have strong leadership and managerial skills, with the ability to motivate and mentor a team. Extensive knowledge of ingredients, flavors, and pastry trends is also essential. Excellent organizational and time management abilities are also required. Impeccable hygiene standards and a commitment to food safety regulations are also essential. Relevant culinary qualifications or certifications are advantageous. Strong communication and interpersonal skills, with the ability to work effectively with clients and team members, are also required.

What's in it for you?
  • Competitive salary and benefits including pension and life assurance
  • Private health insurance
  • 31 days of holiday including public holidays (increase to 33 days after 5 years)
  • Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
  • Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
  • Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
  • Free stay at The Savoy after successful completion of probation
  • 50% discount at our iconic American & Beaufort Bars
  • 50% discount at our world-famous Afternoon Tea
  • 50% discount at our spa and florist
  • 50% discount at Gordon Ramsay's River Restaurant and Savoy Grill
  • 20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890
  • Laundry services & dry cleaning for uniformed and non-uniformed colleagues
  • Colleague gym facility and Virgin Active gym membership discount
  • Employee assistance programme
  • Annual optician reimbursements for eye tests and glasses
  • English language classes
  • Colleague restaurant
  • Local F&B, retail and gym discounts
  • Interfaith prayer room
  • Wellness room
  • Cycle to work scheme