Head of Food Operations
1 week ago
We are seeking a highly skilled Sous Chef to join our team at beBee Professionals in Redditch, United Kingdom. The successful candidate will have a strong background in kitchen management, team supervision, and menu planning.
About the Position
- Assist the Head Chef in developing menus, preparing food, and managing inventory.
- Oversee the kitchen team, ensuring efficient service delivery and maintaining high standards of quality and cleanliness.
- Take charge of the kitchen in the absence of the Head Chef, leading by example and motivating the team.
- Mentor and train junior staff, promoting a culture of excellence and teamwork.
Responsibilities and Requirements
- Food preparation, presentation, and plating.
- Kitchen inventory management, including ordering and stock control.
- Team supervision, coaching, and development.
- Demonstrated expertise in food safety regulations, kitchen hygiene, and inventory management.
Salary and Benefits
- A salary of £55,000 - £65,000 per annum, depending on experience, plus benefits and opportunities for career advancement.
- A comprehensive training program, enhancing your skills and knowledge in culinary arts.
- A dynamic and supportive work environment, with a focus on delivering exceptional customer experiences.
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