Head of Food Operations

1 week ago


Redditch, Worcestershire, United Kingdom beBee Professionals Full time £25,000 - £35,000
Lead Culinary Professional

We are seeking a highly skilled Sous Chef to join our team at beBee Professionals in Redditch, United Kingdom. The successful candidate will have a strong background in kitchen management, team supervision, and menu planning.

About the Position

  • Assist the Head Chef in developing menus, preparing food, and managing inventory.
  • Oversee the kitchen team, ensuring efficient service delivery and maintaining high standards of quality and cleanliness.
  • Take charge of the kitchen in the absence of the Head Chef, leading by example and motivating the team.
  • Mentor and train junior staff, promoting a culture of excellence and teamwork.

Responsibilities and Requirements

  • Food preparation, presentation, and plating.
  • Kitchen inventory management, including ordering and stock control.
  • Team supervision, coaching, and development.
  • Demonstrated expertise in food safety regulations, kitchen hygiene, and inventory management.

Salary and Benefits

  • A salary of £55,000 - £65,000 per annum, depending on experience, plus benefits and opportunities for career advancement.
  • A comprehensive training program, enhancing your skills and knowledge in culinary arts.
  • A dynamic and supportive work environment, with a focus on delivering exceptional customer experiences.

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