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Kitchen Operations Manager

3 weeks ago

Redditch, Worcestershire, United Kingdom beBee Professionals Full time £25,000 - £35,000

**Sous Chef Vacancy at beBee Professionals**

We are seeking a highly skilled Sous Chef to join our kitchen team in Redditch, United Kingdom. The successful candidate will assist the Head Chef in managing the kitchen and maintaining the highest standards of food quality and hygiene.

Responsibilities include:

  • Menu planning and food preparation assistance.
  • Kitchen team supervision and service management.
  • Dish preparation and delivery to the highest standard.
  • Kitchen cleanliness and hygiene maintenance.
  • Junior kitchen staff training and mentoring.
  • Inventory management and supply ordering.
  • Kitchen leadership in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking.
  • Leadership and teamwork skills.
  • Flexibility to work varied shifts.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Salary: £28,000 - £32,000 per annum.

We offer:

  • Opportunities for career growth.
  • Culinary training and development.
  • Staff discounts and benefits.
  • A positive and creative work environment.