Executive Chef
1 week ago
We are Blue Apple, a part of CH&CO Group, taking a thoughtful approach to the food experiences we source, prepare, and present. Our goal is to delight customers with bespoke solutions for workplace clients.
We're seeking an experienced Sous Chef to join our busy team at this client site in B98 9EY.
**Job Details:**
- Part-time, 25 hours a week, Monday to Friday morning shifts
- Salary: £14.00 per hour
- Some paid overtime available
We value own transport for our employees.
Key Responsibilities:- To ensure high-quality food preparation, production, and service meets customer expectations
- Adhere to company standards for quality, quantity, consistency, presentation, and delivery of meals/dishes
- Support duty kitchen staff in the absence of the Head Chef/Chef Manager
- Maintain cost controls within allocated budgets as directed by the Chef/Manager
- Work within departmental control systems and practices, ensuring temperature monitoring and recording comply with current regulations and quality control systems
What's in it for you?
- Personal Development and Training opportunities
- Eye care
- A comprehensive wellbeing strategy
- Family friendly support
- Regular social events and communication with leaders
- Recognition schemes and people awards
- Access to high street discount vouchers
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