Culinary Operations Director

2 days ago


London, Greater London, United Kingdom Collins King & Associates Full time

Collins King & Associates is a leading independent Airport lounge group with a presence in the UK's premium lounges based in Heathrow, Gatwick, and Edinburgh Airports.

The successful candidate will oversee the culinary team of up to 40 employees, managing food quality, safety, and operations across all lounges. With daily capacities ranging from 400 to 1400 passengers, the Executive Chef will develop and implement culinary standards, ensuring exceptional dining experiences for customers.

The role involves strategic leadership, process management, and procurement expertise, requiring a strong background in Contract Catering. While cooking is not a primary focus, the ideal candidate will have a deep understanding of kitchen operations, menu planning, and staff management.

We are offering a salary range of £65,000 to £70,000 per annum, commensurate with experience.



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