Restaurant Management Assistant
7 days ago
About Us: Eurest is a market leader in workplace catering, serving over 700 workspaces daily. Our mission is to deliver exceptional dining experiences that promote sustainability and responsibility. We believe in building strong relationships with our clients and stakeholders, listening to their needs and adapting our services to meet their expectations.
Job Description: As a Catering Supervisor, you will play a critical role in delivering outstanding food and customer service to our clients. This position requires strong leadership skills, attention to detail, and a passion for delivering excellent results. You will be responsible for supervising our culinary and service teams, ensuring seamless delivery of high-quality food and customer service.
Responsibilities:
- Menu Planning and Preparation: Plan and prepare menus that cater to diverse tastes and dietary requirements, ensuring high standards of food quality, presentation, and safety.
- Team Leadership: Supervise and motivate our culinary and service teams to achieve performance targets and provide exceptional customer service.
- Client Relationship Building: Develop strong relationships with clients, understanding their needs and preferences to deliver tailored solutions.
- Training and Development: Support and train team members to upskill and excel in their roles, promoting a culture of continuous learning and improvement.
Requirements:
- Experience: Minimum two years of experience in a similar role, preferably in a B&I setting.
- Skills: Excellent communication, organisational, and leadership skills, with a focus on delivering results-driven outcomes.
- Certifications: Basic Food Hygiene certificate, with a willingness to pursue further qualifications.
What We Offer: A competitive salary of £35,000 - £45,000 per annum, depending on experience, plus benefits including pension scheme, life insurance, and opportunities for career growth and development.
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