Restaurant and Event Catering Supervisor
5 days ago
As a Restaurant and Event Catering Supervisor, you will be responsible for ensuring that all catering operations run smoothly, from event planning to execution. This includes supervising staff, managing inventory, and maintaining high standards of quality and safety.
Key Skills and Qualifications:- Proven experience in catering operations management
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Competitive salary: £38,000 - £45,000 per annum
- Pension scheme with employer contributions
- Ongoing training and development opportunities
This is a full-time position, working 37.5 hours per week. You will be required to maintain confidentiality and handle sensitive information with discretion.
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