Executive Culinary Director
6 days ago
Job Summary:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Team Leadership: Train and inspire your team to deliver high-quality food and exceptional service.
- Culinary Excellence: Develop and implement menus that showcase our brand's culinary expertise and exceed guest expectations.
- Kitchen Management: Oversee all aspects of kitchen operations, including food ordering, preparation, and stock control.
- Menu Development: Work with our culinary team to develop and maintain a branded menu that meets our high standards.
- Health and Safety: Ensure that your team conforms to all health and safety regulations and maintains a clean and safe working environment.
What We Offer:
- Competitive Salary and Benefits: We offer a competitive salary and benefits package, including a bonus scheme, opportunities for career growth, and a range of employee perks.
- Professional Development: We invest in our team members' professional development, providing opportunities for training and qualifications.
- Discounts and Perks: Enjoy discounts on food and drink, as well as other perks, including a gym membership and health and dental plans.
About Us:
Harvester is a leading family-friendly restaurant chain, known for our fresh rotisserie chicken and unlimited salad bar. We are committed to delivering exceptional dining experiences and creating a positive work environment for our team members.
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