Executive Culinary Assistant
4 days ago
About Granger & Co.
">Since 2011, Granger & Co. has been bringing the best of Australian food to the London hospitality scene. Our restaurants are known for their fresh, colourful and light dishes, full of energy and creativity. We're proud to have a team that is sunny, easy-going and always generous in what we serve and how we serve it.
">Job Overview
">We are seeking an experienced Junior Sous Chef to join our kitchen team. As a key member of the team, you will be responsible for assisting the Head Chef with menu planning, food preparation and presentation. You will also be involved in maintaining high standards of food quality, safety and hygiene.
">Key Responsibilities
">- ">
- Assist the Head Chef in planning and preparing menus, including food cost control and inventory management.">
- Maintain high standards of food quality, safety and hygiene throughout the kitchen.">
- Supervise junior staff members and provide guidance and support as needed.">
- Work effectively as part of a team to achieve kitchen targets and objectives.">
Requirements
">To be successful in this role, you will need:
">- ">
- A strong background in culinary arts, preferably with experience in a similar role.">
- Excellent communication and teamwork skills.">
- A commitment to maintaining high standards of food quality, safety and hygiene.">
- The ability to work effectively under pressure in a fast-paced environment.">
What We Offer
">We offer a competitive salary of £40,000 - £45,000 per annum, depending on experience. This includes a comprehensive benefits package, including health insurance, pension scheme and opportunities for professional development.
">Contact Information
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